Fruits and fruit juices

Blueberry, wild, frozen

Per 100 g of the edible portion · CNF 2026

57kcal per 100 g
0 gProtein
0.16 gFat
13.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy57 kcal238 kJ—
Protein0 g—
Fat0.16 g0%
of which saturated0.03 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate13.9 g—
of which sugars7 g7%
Fibre4.4 g16%
Sodium3 mg0%
Water85.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium68 mg2%
Calcium17 mg1%
Magnesium7 mg2%
Phosphorus13 mg1%
Iron0.58 mg3%
Zinc0.67 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene35 µg—
Vitamin D0 µg0%
Vitamin E0.26 mg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.61 mg4%
Vitamin B60.02 mg1%
Vitamin B120 µg0%
Vitamin C1.7 mg2%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy57 kcal · median 61 kcal
Protein0 g · median 0.63 g
Fibre4.4 g · median 1.6 g
Sugars7 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0.01 g · median 0.01 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.