Fruits and fruit juices

Blueberry, raw

Per 100 g of the edible portion · CNF 2026

57kcal per 100 g
0.74 gProtein
0.33 gFat
14.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy57 kcal240 kJ—
Protein0.74 g—
Fat0.33 g0%
of which saturated0.03 g0%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.15 g—
Cholesterol0 mg—
Carbohydrate14.5 g—
of which sugars10 g10%
Fibre2.6 g9%
Sodium1 mg0%
Water84.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium77 mg2%
Calcium6 mg0%
Magnesium6 mg1%
Phosphorus12 mg1%
Iron0.28 mg2%
Zinc0.16 mg1%
Copper0.06 mg6%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene32 µg—
Vitamin D0 µg0%
Vitamin E0.57 mg4%
Vitamin K19 µg16%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.42 mg3%
Vitamin B60.05 mg3%
Folate6 µg2%
Vitamin B120 µg0%
Vitamin C9.7 mg11%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy57 kcal · median 61 kcal
Protein0.74 g · median 0.63 g
Fibre2.6 g · median 1.6 g
Sugars10 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0 g · median 0.01 g

59% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.