Fruits and fruit juices

Pear, raw, with skin

Per 100 g of the edible portion · CNF 2026

57kcal per 100 g
0.36 gProtein
0.14 gFat
15.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy57 kcal239 kJ—
Protein0.36 g—
Fat0.14 g0%
of which saturated0.02 g0%
Monounsaturated fat0.08 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate15.2 g—
of which sugars9.8 g10%
Fibre3 g11%
Sodium1 mg0%
Water84 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium116 mg3%
Calcium9 mg1%
Magnesium7 mg2%
Phosphorus12 mg1%
Iron0.18 mg1%
Zinc0.1 mg1%
Copper0.08 mg9%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene14 µg—
Vitamin D0 µg0%
Vitamin E0.12 mg1%
Vitamin K4.4 µg4%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.16 mg1%
Vitamin B60.03 mg2%
Folate7 µg2%
Vitamin B120 µg0%
Vitamin C4.3 mg5%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy57 kcal · median 61 kcal
Protein0.36 g · median 0.63 g
Fibre3 g · median 1.6 g
Sugars9.8 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0 g · median 0.01 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.