Fruits and fruit juices

Guava, nectar, canned

Per 100 g of the edible portion · CNF 2026

57kcal per 100 g
0.09 gProtein
0.06 gFat
14.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy57 kcal238 kJ—
Protein0.09 g—
Fat0.06 g0%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate14.9 g—
of which sugars12.4 g12%
Fibre1 g4%
Sodium7 mg0%
Water84.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium38 mg1%
Calcium11 mg1%
Magnesium3 mg1%
Phosphorus2 mg0%
Zinc0.03 mg0%
Copper0.02 mg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2.5 µg0%
Beta-carotene17 µg—
Vitamin D0 µg0%
Vitamin E0.05 mg0%
Vitamin K0.8 µg1%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0.19 mg1%
Vitamin B60.01 mg1%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C20 mg22%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy57 kcal · median 61 kcal
Protein0.09 g · median 0.63 g
Fibre1 g · median 1.6 g
Sugars12.4 g · median 10.9 g
Saturated fat0 g · median 0.02 g
Salt0.02 g · median 0.01 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.