Fruits and fruit juices

Pineapple, raw, extra sweet variety

Per 100 g of the edible portion · CNF 2026

51kcal per 100 g
0.53 gProtein
0.11 gFat
13.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy51 kcal215 kJ—
Protein0.53 g—
Fat0.11 g0%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate13.5 g—
of which sugars10.3 g10%
Fibre1.4 g5%
Sodium1 mg0%
Water85.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium108 mg3%
Calcium13 mg1%
Magnesium12 mg3%
Phosphorus8 mg1%
Iron0.28 mg2%
Zinc0.12 mg1%
Copper0.11 mg13%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene34 µg—
Vitamin D0 µg0%
Vitamin E0.02 mg0%
Vitamin K0.7 µg1%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.03 mg3%
Niacin (B3)0.5 mg3%
Vitamin B60.11 mg7%
Folate19 µg5%
Vitamin C56 mg63%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy51 kcal · median 61 kcal
Protein0.53 g · median 0.63 g
Fibre1.4 g · median 1.6 g
Sugars10.3 g · median 10.9 g
Saturated fat0 g · median 0.02 g
Salt0 g · median 0.01 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C56 mg · 63%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.