Fruits and fruit juices

Cherry, sour, red, raw

Per 100 g of the edible portion · CNF 2026

50kcal per 100 g
1 gProtein
0.3 gFat
12.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy50 kcal209 kJ—
Protein1 g—
Fat0.3 g0%
of which saturated0.07 g0%
Monounsaturated fat0.08 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate12.2 g—
of which sugars8.5 g8%
Fibre1.6 g6%
Sodium3 mg0%
Water86.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium173 mg5%
Calcium16 mg1%
Magnesium9 mg2%
Phosphorus15 mg1%
Iron0.32 mg2%
Zinc0.1 mg1%
Copper0.1 mg12%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A64 µg7%
Beta-carotene770 µg—
Vitamin D0 µg0%
Vitamin E0.07 mg0%
Vitamin K2.1 µg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.4 mg3%
Vitamin B60.04 mg3%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C10 mg11%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy50 kcal · median 61 kcal
Protein1 g · median 0.63 g
Fibre1.6 g · median 1.6 g
Sugars8.5 g · median 10.9 g
Saturated fat0.07 g · median 0.02 g
Salt0.01 g · median 0.01 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.