Fruits and fruit juices

Boysenberry, frozen, unsweetened

Per 100 g of the edible portion · CNF 2026

50kcal per 100 g
1.1 gProtein
0.26 gFat
12.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy50 kcal209 kJ—
Protein1.1 g—
Fat0.26 g0%
of which saturated0.01 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.15 g—
Cholesterol0 mg—
Carbohydrate12.2 g—
of which sugars6.9 g7%
Fibre5.3 g19%
Sodium1 mg0%
Water85.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium139 mg4%
Calcium27 mg2%
Magnesium16 mg4%
Phosphorus27 mg2%
Iron0.85 mg5%
Zinc0.22 mg2%
Copper0.08 mg9%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene40 µg—
Vitamin D0 µg0%
Vitamin E0.87 mg6%
Vitamin K7.8 µg7%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.77 mg5%
Vitamin B60.06 mg3%
Folate63 µg16%
Vitamin B120 µg0%
Vitamin C3.1 mg3%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy50 kcal · median 61 kcal
Protein1.1 g · median 0.63 g
Fibre5.3 g · median 1.6 g
Sugars6.9 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0 g · median 0.01 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.