Fruits and fruit juices

Apple, Red Delicious, raw, with skin

Per 100 g of the edible portion · CNF 2026

59kcal per 100 g
0.27 gProtein
0.2 gFat
14.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy59 kcal247 kJ—
Protein0.27 g—
Fat0.2 g0%
Carbohydrate14.1 g—
of which sugars10.5 g10%
Fibre2.3 g8%
Sodium1 mg0%
Water85.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium104 mg3%
Calcium6 mg0%
Magnesium5 mg1%
Phosphorus12 mg1%
Iron0.11 mg1%
Zinc0.04 mg0%
Copper0.03 mg3%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene27 µg—
Vitamin E0.24 mg2%
Vitamin K2.6 µg2%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.08 mg0%
Vitamin B60.03 mg2%
Folate3 µg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy59 kcal · median 61 kcal
Protein0.27 g · median 0.63 g
Fibre2.3 g · median 1.6 g
Sugars10.5 g · median 10.9 g
Salt0 g · median 0.01 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.