Fruits and fruit juices

Lemon juice, raw

Per 100 g of the edible portion · CNF 2026

22kcal per 100 g
0.35 gProtein
0.24 gFat
6.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy22 kcal91 kJ—
Protein0.35 g—
Fat0.24 g0%
of which saturated0.04 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate6.9 g—
of which sugars2.5 g3%
Fibre0.3 g1%
Sodium1 mg0%
Water92.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium103 mg3%
Calcium6 mg0%
Magnesium6 mg1%
Phosphorus8 mg1%
Iron0.08 mg0%
Zinc0.05 mg0%
Copper0.02 mg2%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.15 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.09 mg1%
Vitamin B60.05 mg3%
Folate20 µg5%
Vitamin B120 µg0%
Vitamin C39 mg43%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy22 kcal · median 61 kcal
Protein0.35 g · median 0.63 g
Fibre0.3 g · median 1.6 g
Sugars2.5 g · median 10.9 g
Saturated fat0.04 g · median 0.02 g
Salt0 g · median 0.01 g

15% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.