Fruits and fruit juices

Rhubarb, raw

Per 100 g of the edible portion · CNF 2026

21kcal per 100 g
0.9 gProtein
0.2 gFat
4.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy21 kcal88 kJ—
Protein0.9 g—
Fat0.2 g0%
of which saturated0.05 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.1 g—
Cholesterol0 mg—
Carbohydrate4.5 g—
of which sugars1.1 g1%
Fibre1.8 g6%
Sodium4 mg0%
Water93.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium288 mg8%
Calcium86 mg7%
Magnesium12 mg3%
Phosphorus14 mg1%
Iron0.22 mg1%
Zinc0.1 mg1%
Copper0.02 mg2%
Selenium1.1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Beta-carotene61 µg—
Vitamin D0 µg0%
Vitamin E0.27 mg2%
Vitamin K29 µg24%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.3 mg2%
Vitamin B60.02 mg1%
Folate7 µg2%
Vitamin B120 µg0%
Vitamin C8 mg9%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy21 kcal · median 61 kcal
Protein0.9 g · median 0.63 g
Fibre1.8 g · median 1.6 g
Sugars1.1 g · median 10.9 g
Saturated fat0.05 g · median 0.02 g
Salt0.01 g · median 0.01 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.