Fruits and fruit juices

Juice, Orange-strawberry-banana

Per 100 g of the edible portion · CNF 2026

50kcal per 100 g
0.42 gProtein
0.16 gFat
12.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy50 kcal209 kJ—
Protein0.42 g—
Fat0.16 g0%
of which saturated0.02 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate12.3 g—
of which sugars9.6 g10%
Fibre0.2 g1%
Sodium4 mg0%
Water86.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium146 mg4%
Calcium8 mg1%
Magnesium10 mg2%
Phosphorus13 mg1%
Iron0.27 mg2%
Zinc0.07 mg1%
Copper0.04 mg5%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene17 µg—
Vitamin D0 µg0%
Vitamin E0.04 mg0%
Vitamin K0.5 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.17 mg1%
Vitamin B60.02 mg1%
Folate17 µg4%
Vitamin B120 µg0%
Vitamin C25 mg28%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy50 kcal · median 61 kcal
Protein0.42 g · median 0.63 g
Fibre0.2 g · median 1.6 g
Sugars9.6 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0.01 g · median 0.01 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.