Fruits and fruit juices

Juice, apple and grape, with added vitamin C

Per 100 g of the edible portion · CNF 2026

50kcal per 100 g
0.16 gProtein
0.12 gFat
12.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy50 kcal211 kJ—
Protein0.16 g—
Fat0.12 g0%
of which saturated0.02 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate12.5 g—
of which sugars10.9 g11%
Fibre0.2 g1%
Sodium7 mg0%
Water87 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium96 mg3%
Calcium11 mg1%
Magnesium7 mg2%
Phosphorus9 mg1%
Iron0.11 mg1%
Zinc0.05 mg0%
Copper0.01 mg1%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Vitamin K0.2 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.08 mg1%
Vitamin B60.02 mg1%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C28 mg31%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy50 kcal · median 61 kcal
Protein0.16 g · median 0.63 g
Fibre0.2 g · median 1.6 g
Sugars10.9 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0.02 g · median 0.01 g

3% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.