Fruits and fruit juices

Fruit salad (peach, pear, apricot, pineapple, cherry), canned, juice pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

50kcal per 100 g
0.51 gProtein
0.03 gFat
13.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy50 kcal209 kJ—
Protein0.51 g—
Fat0.03 g0%
of which saturated0 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.01 g—
Cholesterol0 mg—
Carbohydrate13.1 g—
Fibre1.1 g4%
Sodium5 mg0%
Water86.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium116 mg3%
Calcium11 mg1%
Magnesium8 mg2%
Phosphorus14 mg1%
Iron0.25 mg1%
Zinc0.14 mg1%
Copper0.05 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A30 µg3%
Beta-carotene360 µg—
Vitamin D0 µg0%
Vitamin E0.4 mg3%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.36 mg2%
Vitamin B60.03 mg2%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C3.3 mg4%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy50 kcal · median 61 kcal
Protein0.51 g · median 0.63 g
Fibre1.1 g · median 1.6 g
Saturated fat0 g · median 0.02 g
Salt0.01 g · median 0.01 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.