Fruits and fruit juices

Currant, red and white, raw

Per 100 g of the edible portion · CNF 2026

56kcal per 100 g
1.4 gProtein
0.2 gFat
13.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy56 kcal234 kJ—
Protein1.4 g—
Fat0.2 g0%
of which saturated0.02 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate13.8 g—
of which sugars7.4 g7%
Fibre4.3 g15%
Sodium1 mg0%
Water84 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium275 mg8%
Calcium33 mg3%
Magnesium13 mg3%
Phosphorus44 mg4%
Iron1 mg6%
Zinc0.23 mg2%
Copper0.11 mg12%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene25 µg—
Vitamin D0 µg0%
Vitamin E0.1 mg1%
Vitamin K11 µg9%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.1 mg1%
Vitamin B60.07 mg4%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C41 mg46%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy56 kcal · median 61 kcal
Protein1.4 g · median 0.63 g
Fibre4.3 g · median 1.6 g
Sugars7.4 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0 g · median 0.01 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.