Fruits and fruit juices

Apricot nectar, canned

Per 100 g of the edible portion · CNF 2026

56kcal per 100 g
0.37 gProtein
0.09 gFat
14.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy56 kcal234 kJ—
Protein0.37 g—
Fat0.09 g0%
of which saturated0.01 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate14.4 g—
of which sugars13.8 g14%
Fibre0.6 g2%
Sodium3 mg0%
Water84.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium114 mg3%
Calcium7 mg1%
Magnesium5 mg1%
Phosphorus9 mg1%
Iron0.38 mg2%
Zinc0.09 mg1%
Copper0.07 mg8%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A66 µg7%
Beta-carotene786 µg—
Vitamin D0 µg0%
Vitamin E0.31 mg2%
Vitamin K1.2 µg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.26 mg2%
Vitamin B60.02 mg1%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C0.6 mg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy56 kcal · median 61 kcal
Protein0.37 g · median 0.63 g
Fibre0.6 g · median 1.6 g
Sugars13.8 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

18% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.