Fruits and fruit juices

Cranberry (lingonberry), wild, raw

Per 100 g of the edible portion · CNF 2026

55kcal per 100 g
1.1 gProtein
0.2 gFat
12.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy55 kcal232 kJ—
Protein1.1 g—
Fat0.2 g0%
of which saturated0.01 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.06 g—
Cholesterol0 mg—
Carbohydrate12.3 g—
of which sugars4 g4%
Fibre6.7 g24%
Sodium26 mg1%
Water86 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium140 mg4%
Calcium20 mg2%
Phosphorus15 mg1%
Iron1 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.9 mg6%
Vitamin B120 µg0%
Vitamin C15 mg17%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy55 kcal · median 61 kcal
Protein1.1 g · median 0.63 g
Fibre6.7 g · median 1.6 g
Sugars4 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.07 g · median 0.01 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.