Fruits and fruit juices

Loganberry, frozen

Per 100 g of the edible portion · CNF 2026

55kcal per 100 g
1.5 gProtein
0.31 gFat
13 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy55 kcal230 kJ—
Protein1.5 g—
Fat0.31 g0%
of which saturated0.01 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.18 g—
Cholesterol0 mg—
Carbohydrate13 g—
of which sugars7.7 g8%
Fibre5.3 g19%
Sodium1 mg0%
Water84.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium145 mg4%
Calcium26 mg2%
Magnesium21 mg5%
Phosphorus26 mg2%
Iron0.64 mg4%
Zinc0.34 mg3%
Copper0.12 mg13%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene21 µg—
Vitamin D0 µg0%
Vitamin E0.87 mg6%
Vitamin K7.8 µg7%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.03 mg3%
Niacin (B3)0.84 mg5%
Vitamin B60.07 mg4%
Folate26 µg7%
Vitamin B120 µg0%
Vitamin C15 mg17%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy55 kcal · median 61 kcal
Protein1.5 g · median 0.63 g
Fibre5.3 g · median 1.6 g
Sugars7.7 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0 g · median 0.01 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.