Fruits and fruit juices

Raspberries, puree, with seeds

Per 100 g of the edible portion · CNF 2026

55kcal per 100 g
1.1 gProtein
0.97 gFat
11.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy55 kcal230 kJ—
Protein1.1 g—
Fat0.97 g1%
of which saturated0.06 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.06 g—
Carbohydrate11.5 g—
of which sugars6.6 g7%
Fibre4.3 g15%
Sodium4 mg0%
Water85.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium195 mg6%
Calcium23 mg2%
Magnesium25 mg6%
Phosphorus30 mg2%
Iron0.69 mg4%
Zinc0.31 mg3%
Copper0.09 mg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Beta-carotene19 µg—
Vitamin E0.77 mg5%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.46 mg3%
Vitamin B60.04 mg2%
Vitamin C15 mg16%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy55 kcal · median 61 kcal
Protein1.1 g · median 0.63 g
Fibre4.3 g · median 1.6 g
Sugars6.6 g · median 10.9 g
Saturated fat0.06 g · median 0.02 g
Salt0.01 g · median 0.01 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.