Fruits and fruit juices

Fruit salad, tropical (pineapple, red and yellow papaya), canned, juice pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

58kcal per 100 g
0.4 gProtein
0.08 gFat
15 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy58 kcal243 kJ—
Protein0.4 g—
Fat0.08 g0%
of which saturated0.01 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate15 g—
Fibre0.97 g3%
Sodium2.3 mg0%
Water84.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium148 mg4%
Calcium13 mg1%
Magnesium11 mg3%
Phosphorus5.9 mg0%
Iron0.18 mg1%
Zinc0.07 mg1%
Copper0.06 mg6%
Selenium0.34 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A18 µg2%
Beta-carotene132 µg—
Vitamin D0 µg0%
Vitamin E0.17 mg1%
Vitamin K0.91 µg1%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.4 mg3%
Vitamin B60.04 mg3%
Folate11 µg3%
Vitamin B120 µg0%
Vitamin C21 mg24%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy58 kcal · median 61 kcal
Protein0.4 g · median 0.63 g
Fibre0.97 g · median 1.6 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

26% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.