Finfish and Shellfish Products

Fish, mullet (sucker), white, raw

Per 100 g of the edible portion · CNF 2026

92kcal per 100 g
16.8 gProtein
2.3 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy92 kcal385 kJ—
Protein16.8 g—
Fat2.3 g3%
of which saturated0.45 g2%
Monounsaturated fat0.71 g—
Polyunsaturated fat0.81 g—
Cholesterol41 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium40 mg2%
Water79.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium380 mg11%
Calcium70 mg5%
Magnesium30 mg7%
Phosphorus210 mg17%
Iron1.3 mg7%
Zinc0.75 mg7%
Copper0.2 mg22%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A51 µg6%
Beta-carotene0 µg—
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.07 mg5%
Niacin (B3)1.2 mg8%
Vitamin B60.2 mg12%
Folate15 µg4%
Vitamin B122 µg83%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy92 kcal · median 128 kcal
Protein16.8 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.45 g · median 0.79 g
Salt0.1 g · median 0.23 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.