Finfish and Shellfish Products

Crustaceans, crab, atlantic snow crab (spider, queen), raw

Per 100 g of the edible portion · CNF 2026

90kcal per 100 g
18.5 gProtein
1.2 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy90 kcal377 kJ—
Protein18.5 g—
Fat1.2 g2%
of which saturated0.14 g1%
Monounsaturated fat0.26 g—
Polyunsaturated fat0.42 g—
Cholesterol55 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium539 mg23%
Water80.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium173 mg5%
Calcium26 mg2%
Magnesium49 mg12%
Phosphorus133 mg11%
Iron2.5 mg14%
Zinc2.8 mg25%
Copper0.57 mg63%
Selenium35 µg63%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A45 µg5%
Beta-carotene0 µg—
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.2 mg15%
Niacin (B3)2.5 mg16%
Vitamin B60.15 mg9%
Folate44 µg11%
Vitamin B129 µg375%
Vitamin C7 mg8%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy90 kcal · median 128 kcal
Protein18.5 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.14 g · median 0.79 g
Salt1.3 g · median 0.23 g

37% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B129 µg · 375%
  • Copper0.57 mg · 63%
  • Selenium35 µg · 63%
  • Zinc2.8 mg · 25%
  • Niacin (B3)2.5 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.