Finfish and Shellfish Products

Fish, burbot (loche), raw

Per 100 g of the edible portion · CNF 2026

90kcal per 100 g
19.3 gProtein
0.81 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy90 kcal377 kJ—
Protein19.3 g—
Fat0.81 g1%
of which saturated0.16 g1%
Monounsaturated fat0.13 g—
Polyunsaturated fat0.29 g—
Cholesterol60 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium97 mg4%
Water79.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium404 mg12%
Calcium50 mg4%
Magnesium32 mg8%
Phosphorus200 mg16%
Iron0.9 mg5%
Zinc0.76 mg7%
Copper0.2 mg22%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Thiamin (B1)0.37 mg31%
Riboflavin (B2)0.14 mg11%
Niacin (B3)1.6 mg10%
Vitamin B60.3 mg18%
Folate1 µg0%
Vitamin B120.8 µg33%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy90 kcal · median 128 kcal
Protein19.3 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.16 g · median 0.79 g
Salt0.24 g · median 0.23 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B120.8 µg · 33%
  • Thiamin (B1)0.37 mg · 31%
  • Selenium13 µg · 23%
  • Copper0.2 mg · 22%
  • Vitamin B60.3 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.