Finfish and Shellfish Products

Fish, grayling, Indigenous, raw

Per 100 g of the edible portion · CNF 2026

97kcal per 100 g
20 gProtein
1.9 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy97 kcal406 kJ—
Protein20 g—
Fat1.9 g3%
of which saturated0.4 g2%
Monounsaturated fat0.5 g—
Polyunsaturated fat0.4 g—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium81 mg4%
Water77 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium31 mg2%
Magnesium63 mg15%
Iron1 mg6%
Zinc0.7 mg6%
Copper0.1 mg11%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Niacin (B3)2.9 mg18%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy97 kcal · median 128 kcal
Protein20 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.4 g · median 0.79 g
Salt0.2 g · median 0.23 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.