Finfish and Shellfish Products

Fish, blackfish, Indigenous, whole

Per 100 g of the edible portion · CNF 2026

82kcal per 100 g
15.5 gProtein
1.8 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy82 kcal342 kJ—
Protein15.5 g—
Fat1.8 g2%
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Water80.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium236 mg18%
Phosphorus287 mg23%
Iron4.6 mg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A361 µg40%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.37 mg28%
Niacin (B3)1.9 mg12%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy82 kcal · median 128 kcal
Protein15.5 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin A361 µg · 40%
  • Riboflavin (B2)0.37 mg · 28%
  • Iron4.6 mg · 26%
  • Phosphorus287 mg · 23%
  • Calcium236 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.