Finfish and Shellfish Products
Crustaceans, crab, atlantic snow crab (spider, queen), canned, drained
Per 100 g of the edible portion · CNF 2026
71kcal per 100 g
14.6 gProtein
0.81 gFat
0.42 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 71 kcal297 kJ | — |
| Protein | 14.6 g | — |
| Fat | 0.81 g | 1% |
| Cholesterol | 71 mg | — |
| Carbohydrate | 0.42 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 705 mg | 31% |
| Water | 83.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 131 mg | 4% |
| Calcium | 41 mg | 3% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 153 mg | 12% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 52 µg | 6% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 325 foods in “Finfish and Shellfish Products”
Energy71 kcal · median 128 kcal
Protein14.6 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Salt1.8 g · median 0.23 g
12% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Finfish and Shellfish Products”
- Crustaceans, shrimp, mixed species, raw71 kcal
- Crustaceans, crayfish, mixed species, farmed, raw72 kcal
- Fish, cod (scrod), Atlantic, tongues and cheeks, raw72 kcal
- Fish, flatfish (flounder or sole or plaice), raw70 kcal
- Fish, cod (gray cod), pacific, raw69 kcal
- Mollusks, scallop, mixed species, raw69 kcal
- Fish, haddock, raw74 kcal
- Fish, herring eggs, Indigenous, Pacific, raw74 kcal
- Mollusks, oyster, eastern (blue point), wild, canned, solids and liquid68 kcal
- Sea cucumber, Indigenous68 kcal
- Fish, oopah (tunicata), Indigenous, whole animal67 kcal
- Fish, monkfish (goosefish, anglerfish), raw76 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.