Finfish and Shellfish Products

Fish, herring eggs, Indigenous, Pacific, raw

Per 100 g of the edible portion · CNF 2026

74kcal per 100 g
9.6 gProtein
1.9 gFat
4.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy74 kcal308 kJ—
Protein9.6 g—
Fat1.9 g3%
of which saturated0.43 g2%
Monounsaturated fat0.42 g—
Polyunsaturated fat0.71 g—
Cholesterol40 mg—
Carbohydrate4.5 g—
Sodium61 mg3%
Water81.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium19 mg1%
Iron2.7 mg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A17 µg2%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.12 mg9%
Niacin (B3)1.8 mg11%
Vitamin C0.6 mg1%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy74 kcal · median 128 kcal
Protein9.6 g · median 20 g
Saturated fat0.43 g · median 0.79 g
Salt0.15 g · median 0.23 g

5% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.