Fats and Oils

Salad dressing, coleslaw dressing, reduced fat

Per 100 g of the edible portion · CNF 2026

329kcal per 100 g
0 gProtein
20 gFat
40 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy329 kcal1,376 kJ—
Protein0 g—
Fat20 g27%
of which saturated3 g15%
Monounsaturated fat8.6 g—
Polyunsaturated fat7.5 g—
Cholesterol25 mg—
Carbohydrate40 g—
of which sugars38.7 g39%
Fibre0.4 g1%
Sodium1,600 mg70%
Water37 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium50 mg1%
Calcium36 mg3%
Magnesium5 mg1%
Phosphorus30 mg2%
Iron0.26 mg1%
Zinc0.18 mg2%
Copper0 mg0%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.8 mg12%
Vitamin K40 µg33%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.25 mg2%
Vitamin B60.02 mg1%
Folate0 µg0%
Vitamin B120.1 µg4%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy329 kcal · median 714 kcal
Protein0 g · median 0.16 g
Fibre0.4 g · median 0 g
Sugars38.7 g · median 0 g
Saturated fat3 g · median 9.6 g
Salt4 g · median 1.2 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.