Dairy and Egg Products

Yogourt (yogurt), fat free, 0-0.5% M.F., fruit flavoured

Per 100 g of the edible portion · CNF 2026

81kcal per 100 g
3.9 gProtein
0.06 gFat
16.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy81 kcal339 kJ—
Protein3.9 g—
Fat0.06 g0%
of which saturated0.04 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0 g—
Cholesterol3 mg—
Carbohydrate16.3 g—
of which sugars11.7 g12%
Fibre0 g0%
Sodium52 mg2%
Water78.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium108 mg3%
Calcium123 mg9%
Magnesium13 mg3%
Phosphorus104 mg8%
Iron0.12 mg1%
Zinc0.45 mg4%
Copper0.01 mg1%
Selenium4.6 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene4 µg—
Vitamin D0 µg0%
Vitamin E0.06 mg0%
Vitamin K1.1 µg1%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.18 mg14%
Niacin (B3)0.1 mg1%
Vitamin B60.04 mg2%
Folate3 µg1%
Vitamin B120.35 µg15%
Vitamin C0.7 mg1%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy81 kcal · median 180 kcal
Protein3.9 g · median 9.7 g
Fibre0 g · median 0 g
Sugars11.7 g · median 3.7 g
Saturated fat0.04 g · median 3.8 g
Salt0.13 g · median 0.31 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.