Cereals, Grains and Pasta

Wheat, vital wheat gluten

Per 100 g of the edible portion · CNF 2026

370kcal per 100 g
75.2 gProtein
1.9 gFat
13.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy370 kcal1,548 kJ—
Protein75.2 g—
Fat1.9 g2%
of which saturated0.27 g1%
Monounsaturated fat0.15 g—
Polyunsaturated fat0.81 g—
Cholesterol0 mg—
Carbohydrate13.8 g—
of which sugars0 g0%
Fibre0.6 g2%
Sodium29 mg1%
Water8.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium100 mg3%
Calcium142 mg11%
Magnesium25 mg6%
Phosphorus260 mg21%
Iron5.2 mg29%
Zinc0.85 mg8%
Copper0.18 mg20%
Selenium40 µg72%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy370 kcal · median 341 kcal
Protein75.2 g · median 8.4 g
Fibre0.6 g · median 3 g
Sugars0 g · median 0.63 g
Saturated fat0.27 g · median 0.28 g
Salt0.07 g · median 0.01 g

100% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium40 µg · 72%
  • Iron5.2 mg · 29%
  • Phosphorus260 mg · 21%
  • Copper0.18 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.