Cereals, Grains and Pasta

Pasta, egg noodles, spinach, enriched, cooked

Per 100 g of the edible portion · CNF 2026

132kcal per 100 g
5 gProtein
1.6 gFat
24.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy132 kcal552 kJ—
Protein5 g—
Fat1.6 g2%
of which saturated0.36 g2%
Monounsaturated fat0.49 g—
Polyunsaturated fat0.35 g—
Cholesterol33 mg—
Carbohydrate24.3 g—
of which sugars0.71 g1%
Fibre1.3 g5%
Sodium12 mg1%
Water68.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium37 mg1%
Calcium19 mg1%
Magnesium24 mg6%
Phosphorus57 mg5%
Iron1.1 mg6%
Zinc0.63 mg6%
Copper0.08 mg9%
Selenium22 µg40%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene51 µg—
Vitamin D0.1 µg1%
Vitamin E0.55 mg4%
Vitamin K101 µg84%
Thiamin (B1)0.42 mg35%
Riboflavin (B2)0.14 mg11%
Niacin (B3)2.6 mg16%
Vitamin B60.11 mg7%
Folate177 µg44%
Vitamin B120.14 µg6%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy132 kcal · median 341 kcal
Protein5 g · median 8.4 g
Fibre1.3 g · median 3 g
Sugars0.71 g · median 0.63 g
Saturated fat0.36 g · median 0.28 g
Salt0.03 g · median 0.01 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.