Cereals, Grains and Pasta

Pasta, fresh-refrigerated, spinach, cooked

Per 100 g of the edible portion · CNF 2026

130kcal per 100 g
5.1 gProtein
0.94 gFat
25 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy130 kcal544 kJ—
Protein5.1 g—
Fat0.94 g1%
of which saturated0.22 g1%
Monounsaturated fat0.3 g—
Polyunsaturated fat0.21 g—
Cholesterol33 mg—
Carbohydrate25 g—
Fibre1.4 g5%
Sodium6 mg0%
Water68.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium37 mg1%
Calcium18 mg1%
Magnesium24 mg6%
Phosphorus57 mg5%
Iron1.1 mg6%
Zinc0.63 mg6%
Copper0.08 mg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene51 µg—
Vitamin E0.35 mg2%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.13 mg10%
Niacin (B3)1 mg6%
Vitamin B60.11 mg7%
Folate96 µg24%
Vitamin B120.14 µg6%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy130 kcal · median 341 kcal
Protein5.1 g · median 8.4 g
Fibre1.4 g · median 3 g
Saturated fat0.22 g · median 0.28 g
Salt0.02 g · median 0.01 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.