Cereals, Grains and Pasta

Grains, wheat, kamut khorasan, cooked

Per 100 g of the edible portion · CNF 2026

132kcal per 100 g
5.7 gProtein
0.83 gFat
27.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy132 kcal552 kJ—
Protein5.7 g—
Fat0.83 g1%
of which saturated0.08 g0%
Monounsaturated fat0.08 g—
Polyunsaturated fat0.24 g—
Cholesterol0 mg—
Carbohydrate27.6 g—
of which sugars3.1 g3%
Fibre4.3 g15%
Sodium8 mg0%
Water65.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium164 mg5%
Calcium9 mg1%
Magnesium48 mg11%
Phosphorus147 mg12%
Iron1.8 mg10%
Zinc1.8 mg17%
Copper0.21 mg23%
Selenium32 µg58%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin E0.24 mg2%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.03 mg2%
Niacin (B3)2.3 mg14%
Vitamin B60.07 mg4%
Folate11 µg3%
Vitamin B120 µg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy132 kcal · median 341 kcal
Protein5.7 g · median 8.4 g
Fibre4.3 g · median 3 g
Sugars3.1 g · median 0.63 g
Saturated fat0.08 g · median 0.28 g
Salt0.02 g · median 0.01 g

34% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.