Cereals, Grains and Pasta

Pasta, fresh-refrigerated, plain, cooked

Per 100 g of the edible portion · CNF 2026

131kcal per 100 g
5.2 gProtein
1.1 gFat
24.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy131 kcal548 kJ—
Protein5.2 g—
Fat1.1 g1%
of which saturated0.15 g1%
Monounsaturated fat0.12 g—
Polyunsaturated fat0.43 g—
Cholesterol33 mg—
Carbohydrate24.9 g—
Fibre1.1 g4%
Sodium6 mg0%
Water68.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium24 mg1%
Calcium6 mg0%
Magnesium18 mg4%
Phosphorus63 mg5%
Iron1.1 mg6%
Zinc0.56 mg5%
Copper0.09 mg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6 µg1%
Beta-carotene0 µg—
Thiamin (B1)0.21 mg17%
Riboflavin (B2)0.15 mg12%
Niacin (B3)0.99 mg6%
Vitamin B60.03 mg2%
Folate104 µg26%
Vitamin B120.14 µg6%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy131 kcal · median 341 kcal
Protein5.2 g · median 8.4 g
Fibre1.1 g · median 3 g
Saturated fat0.15 g · median 0.28 g
Salt0.02 g · median 0.01 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.