Cereals, Grains and Pasta

Pasta, Japanese noodles, somen, cooked

Per 100 g of the edible portion · CNF 2026

131kcal per 100 g
4 gProtein
0.18 gFat
27.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy131 kcal548 kJ—
Protein4 g—
Fat0.18 g0%
of which saturated0.03 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.07 g—
Cholesterol0 mg—
Carbohydrate27.5 g—
Sodium161 mg7%
Water67.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium29 mg1%
Calcium8 mg1%
Magnesium2 mg0%
Phosphorus27 mg2%
Iron0.52 mg3%
Zinc0.22 mg2%
Copper0.03 mg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg3%
Niacin (B3)0.1 mg1%
Vitamin B60.01 mg1%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy131 kcal · median 341 kcal
Protein4 g · median 8.4 g
Saturated fat0.03 g · median 0.28 g
Salt0.4 g · median 0.01 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.