Cereals, Grains and Pasta

Grains, rice, white, short-grain, cooked

Per 100 g of the edible portion · CNF 2026

130kcal per 100 g
2.4 gProtein
0.19 gFat
28.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy130 kcal544 kJ—
Protein2.4 g—
Fat0.19 g0%
of which saturated0.05 g0%
Monounsaturated fat0.06 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate28.7 g—
of which sugars0.05 g0%
Sodium0 mg0%
Water68.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium26 mg1%
Calcium1 mg0%
Magnesium8 mg2%
Phosphorus33 mg3%
Iron0.2 mg1%
Zinc0.4 mg4%
Copper0.07 mg8%
Selenium7.5 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.03 mg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.4 mg3%
Vitamin B60.06 mg3%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy130 kcal · median 341 kcal
Protein2.4 g · median 8.4 g
Sugars0.05 g · median 0.63 g
Saturated fat0.05 g · median 0.28 g
Salt0 g · median 0.01 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.