Cereals, Grains and Pasta

Pasta, made with egg, homemade, cooked

Per 100 g of the edible portion · CNF 2026

130kcal per 100 g
5.3 gProtein
1.7 gFat
23.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy130 kcal544 kJ—
Protein5.3 g—
Fat1.7 g2%
of which saturated0.41 g2%
Monounsaturated fat0.51 g—
Polyunsaturated fat0.52 g—
Cholesterol41 mg—
Carbohydrate23.5 g—
Fibre2.2 g8%
Sodium83 mg4%
Water68.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium21 mg1%
Calcium10 mg1%
Magnesium14 mg3%
Phosphorus52 mg4%
Iron1.2 mg6%
Zinc0.44 mg4%
Copper0.06 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A17 µg2%
Beta-carotene1.2 µg—
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.17 mg13%
Niacin (B3)1.3 mg8%
Vitamin B60.04 mg2%
Folate60 µg15%
Vitamin B120.1 µg4%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy130 kcal · median 341 kcal
Protein5.3 g · median 8.4 g
Fibre2.2 g · median 3 g
Saturated fat0.41 g · median 0.28 g
Salt0.21 g · median 0.01 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.