Cereals, Grains and Pasta

Grains, rice and vermicelli mix, chicken flavour, prepared with margarine

Per 100 g of the edible portion · CNF 2026

136kcal per 100 g
2.7 gProtein
3.5 gFat
23.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy136 kcal568 kJ—
Protein2.7 g—
Fat3.5 g5%
of which saturated0.75 g4%
Monounsaturated fat1.4 g—
Polyunsaturated fat1.2 g—
Carbohydrate23.5 g—
of which sugars0.64 g1%
Fibre0.7 g3%
Sodium377 mg16%
Water69.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium58 mg2%
Calcium7 mg1%
Magnesium10 mg2%
Phosphorus36 mg3%
Iron0.95 mg5%
Zinc0.46 mg4%
Copper0.06 mg6%
Selenium9.5 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A42 µg5%
Vitamin E0.27 mg2%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.03 mg2%
Niacin (B3)1.4 mg9%
Vitamin B60.05 mg3%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy136 kcal · median 341 kcal
Protein2.7 g · median 8.4 g
Fibre0.7 g · median 3 g
Sugars0.64 g · median 0.63 g
Saturated fat0.75 g · median 0.28 g
Salt0.94 g · median 0.01 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.