Breakfast cereals

Cereal, ready to eat, Peanut Butter Granola, Nature's Path

Per 100 g of the edible portion · CNF 2026

479kcal per 100 g
12 gProtein
20 gFat
63 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy479 kcal2,003 kJ—
Protein12 g—
Fat20 g27%
of which saturated3 g15%
Monounsaturated fat5.1 g—
Polyunsaturated fat8.8 g—
Cholesterol0 mg—
Carbohydrate63 g—
of which sugars15.6 g16%
Fibre8.1 g29%
Sodium130 mg6%
Water2.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium293 mg9%
Calcium41 mg3%
Iron3.3 mg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0.04 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy479 kcal · median 382 kcal
Protein12 g · median 8.8 g
Fibre8.1 g · median 7.6 g
Sugars15.6 g · median 18.2 g
Saturated fat3 g · median 0.67 g
Salt0.32 g · median 0.82 g

81% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.