Breakfast cereals

Cereal, ready to eat, Morning Crisp: maple & pecan, Jordans

Per 100 g of the edible portion · CNF 2026

452kcal per 100 g
7.9 gProtein
18.3 gFat
64 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy452 kcal1,890 kJ—
Protein7.9 g—
Fat18.3 g24%
of which saturated3.5 g18%
Cholesterol0 mg—
Carbohydrate64 g—
of which sugars24.1 g24%
Fibre5.8 g21%
Sodium11 mg0%
Water8.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium47 mg4%
Iron5.5 mg31%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy452 kcal · median 382 kcal
Protein7.9 g · median 8.8 g
Fibre5.8 g · median 7.6 g
Sugars24.1 g · median 18.2 g
Saturated fat3.5 g · median 0.67 g
Salt0.03 g · median 0.82 g

37% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.