Breakfast cereals

Cereal, ready-to-eat, Flax Plus: Pumpkin Granola, Nature's Path

Per 100 g of the edible portion · CNF 2026

467kcal per 100 g
11.2 gProtein
18.3 gFat
66.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy467 kcal1,953 kJ—
Protein11.2 g—
Fat18.3 g24%
of which saturated2.8 g14%
Monounsaturated fat4 g—
Polyunsaturated fat8.6 g—
Cholesterol0 mg—
Carbohydrate66.1 g—
of which sugars18.2 g18%
Fibre8.4 g30%
Sodium74 mg3%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium291 mg9%
Calcium51 mg4%
Magnesium40 mg10%
Phosphorus323 mg26%
Iron4 mg22%
Zinc0.4 mg4%
Copper0.08 mg9%
Selenium1.2 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.89 mg6%
Vitamin K26 µg22%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.2 mg1%
Vitamin B60.03 mg2%
Folate15 µg4%
Vitamin B120 µg0%
Vitamin C0.3 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy467 kcal · median 382 kcal
Protein11.2 g · median 8.8 g
Fibre8.4 g · median 7.6 g
Sugars18.2 g · median 18.2 g
Saturated fat2.8 g · median 0.67 g
Salt0.19 g · median 0.82 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.