Breakfast cereals

Cereal, ready to eat, Harvest Crunch: original, Quaker

Per 100 g of the edible portion · CNF 2026

459kcal per 100 g
9.5 gProtein
17 gFat
69.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy459 kcal1,920 kJ—
Protein9.5 g—
Fat17 g23%
of which saturated12.5 g62%
Monounsaturated fat2 g—
Polyunsaturated fat1.5 g—
Cholesterol4 mg—
Carbohydrate69.7 g—
of which sugars22.3 g22%
Fibre8 g29%
Sodium67 mg3%
Water1.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium479 mg14%
Calcium80 mg6%
Magnesium86 mg20%
Phosphorus276 mg22%
Iron2.9 mg16%
Zinc1.8 mg16%
Copper0.31 mg34%
Selenium2.2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.22 mg19%
Riboflavin (B2)0.23 mg18%
Niacin (B3)2.2 mg14%
Vitamin B60.08 mg4%
Folate17 µg4%
Vitamin B120 µg0%
Vitamin C0.42 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy459 kcal · median 382 kcal
Protein9.5 g · median 8.8 g
Fibre8 g · median 7.6 g
Sugars22.3 g · median 18.2 g
Saturated fat12.5 g · median 0.67 g
Salt0.17 g · median 0.82 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.