Breakfast cereals

Cereal, ready to eat, Morning Crisp: four nut, Jordans

Per 100 g of the edible portion · CNF 2026

486kcal per 100 g
8.5 gProtein
24.2 gFat
58.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy486 kcal2,032 kJ—
Protein8.5 g—
Fat24.2 g32%
of which saturated5.6 g28%
Monounsaturated fat15.1 g—
Polyunsaturated fat5.5 g—
Cholesterol0 mg—
Carbohydrate58.5 g—
of which sugars21.5 g22%
Fibre6 g21%
Sodium6 mg0%
Water7.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium320 mg9%
Calcium57 mg4%
Iron2 mg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy486 kcal · median 382 kcal
Protein8.5 g · median 8.8 g
Fibre6 g · median 7.6 g
Sugars21.5 g · median 18.2 g
Saturated fat5.6 g · median 0.67 g
Salt0.02 g · median 0.82 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.