Breakfast cereals

Cereal, ready to eat, Harvest Crunch: Raisins and almonds, Quaker

Per 100 g of the edible portion · CNF 2026

460kcal per 100 g
8.4 gProtein
16.3 gFat
70 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy460 kcal1,924 kJ—
Protein8.4 g—
Fat16.3 g22%
of which saturated12.3 g61%
Monounsaturated fat1.7 g—
Polyunsaturated fat1.2 g—
Cholesterol3 mg—
Carbohydrate70 g—
of which sugars34.7 g35%
Fibre6.8 g24%
Sodium61 mg3%
Water3.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium538 mg16%
Calcium78 mg6%
Magnesium89 mg21%
Phosphorus263 mg21%
Iron2.3 mg13%
Zinc1.8 mg17%
Copper0.6 mg66%
Selenium3.3 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.29 mg24%
Riboflavin (B2)0.43 mg33%
Niacin (B3)1.6 mg10%
Vitamin B60.19 mg11%
Folate23 µg6%
Vitamin B120 µg0%
Vitamin C0.88 mg1%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy460 kcal · median 382 kcal
Protein8.4 g · median 8.8 g
Fibre6.8 g · median 7.6 g
Sugars34.7 g · median 18.2 g
Saturated fat12.3 g · median 0.67 g
Salt0.15 g · median 0.82 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.