Breakfast cereals

Cereal, ready to eat, granola, homemade

Per 100 g of the edible portion · CNF 2026

490kcal per 100 g
14.9 gProtein
24.4 gFat
53 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy490 kcal2,049 kJ—
Protein14.9 g—
Fat24.4 g32%
of which saturated4.5 g23%
Monounsaturated fat7.6 g—
Polyunsaturated fat10.7 g—
Cholesterol0 mg—
Carbohydrate53 g—
of which sugars20.1 g20%
Fibre8.6 g31%
Sodium22 mg1%
Water5.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium537 mg16%
Calcium78 mg6%
Magnesium175 mg42%
Phosphorus457 mg37%
Iron4.3 mg24%
Zinc4.1 mg37%
Copper0.64 mg71%
Selenium28 µg51%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0.58 µg0%
Beta-carotene7 µg—
Vitamin D0 µg0%
Vitamin E5.9 mg39%
Vitamin K12 µg10%
Thiamin (B1)0.74 mg61%
Riboflavin (B2)0.29 mg22%
Niacin (B3)2.1 mg13%
Vitamin B60.31 mg18%
Folate83 µg21%
Vitamin B120 µg0%
Vitamin C1.2 mg1%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy490 kcal · median 382 kcal
Protein14.9 g · median 8.8 g
Fibre8.6 g · median 7.6 g
Sugars20.1 g · median 18.2 g
Saturated fat4.5 g · median 0.67 g
Salt0.06 g · median 0.82 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.