Breakfast cereals

Cereal, ready to eat, Agave Sunflower Seeds Granola, Nature's Path

Per 100 g of the edible portion · CNF 2026

455kcal per 100 g
11 gProtein
15.8 gFat
67.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy455 kcal1,903 kJ—
Protein11 g—
Fat15.8 g21%
of which saturated2.4 g12%
Monounsaturated fat4 g—
Polyunsaturated fat6.7 g—
Cholesterol0 mg—
Carbohydrate67.2 g—
of which sugars19.1 g19%
Fibre7.8 g28%
Sodium171 mg7%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium295 mg9%
Calcium52 mg4%
Iron4 mg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0.16 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0.16 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy455 kcal · median 382 kcal
Protein11 g · median 8.8 g
Fibre7.8 g · median 7.6 g
Sugars19.1 g · median 18.2 g
Saturated fat2.4 g · median 0.67 g
Salt0.43 g · median 0.82 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.