Breakfast cereals

Cereal, ready to eat, Morning Crisp: chocolate, Jordans

Per 100 g of the edible portion · CNF 2026

456kcal per 100 g
7.8 gProtein
19.5 gFat
62.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy456 kcal1,907 kJ—
Protein7.8 g—
Fat19.5 g26%
of which saturated7.8 g39%
Monounsaturated fat8.7 g—
Polyunsaturated fat3.7 g—
Cholesterol0 mg—
Carbohydrate62.2 g—
of which sugars23.2 g23%
Fibre6.8 g24%
Sodium7 mg0%
Water7.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium300 mg9%
Calcium53 mg4%
Iron4.3 mg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy456 kcal · median 382 kcal
Protein7.8 g · median 8.8 g
Fibre6.8 g · median 7.6 g
Sugars23.2 g · median 18.2 g
Saturated fat7.8 g · median 0.67 g
Salt0.02 g · median 0.82 g

36% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.