Breakfast cereals

Cereal, hot, oats (oatmeal), instant: reduced sugar, brown sugar cinnamon, prepared, Quaker

Per 100 g of the edible portion · CNF 2026

82kcal per 100 g
2.2 gProtein
1.1 gFat
15.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy82 kcal343 kJ—
Protein2.2 g—
Fat1.1 g1%
of which saturated0.2 g1%
Monounsaturated fat0.34 g—
Polyunsaturated fat0.41 g—
Cholesterol0 mg—
Carbohydrate15.8 g—
of which sugars4.2 g4%
Fibre1.7 g6%
Sodium125 mg5%
Water80.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium62 mg2%
Calcium42 mg3%
Magnesium22 mg5%
Phosphorus74 mg6%
Iron3 mg17%
Zinc0.5 mg5%
Copper0.06 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.46 mg38%
Riboflavin (B2)0.02 mg2%
Niacin (B3)1 mg6%
Vitamin B60.13 mg8%
Folate23 µg6%
Vitamin B120 µg0%
Vitamin C0.32 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy82 kcal · median 382 kcal
Protein2.2 g · median 8.8 g
Fibre1.7 g · median 7.6 g
Sugars4.2 g · median 18.2 g
Saturated fat0.2 g · median 0.67 g
Salt0.31 g · median 0.82 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.