Breakfast cereals

Cereal, hot, oats (oatmeal), quick, prepared, Quaker

Per 100 g of the edible portion · CNF 2026

83kcal per 100 g
2.9 gProtein
1.5 gFat
14.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy83 kcal347 kJ—
Protein2.9 g—
Fat1.5 g2%
of which saturated0.29 g1%
Monounsaturated fat0.56 g—
Polyunsaturated fat0.46 g—
Cholesterol0 mg—
Carbohydrate14.3 g—
of which sugars0.22 g0%
Fibre2 g7%
Sodium0.65 mg0%
Water80.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium82 mg2%
Calcium11 mg1%
Magnesium29 mg7%
Phosphorus99 mg8%
Iron0.82 mg5%
Zinc0.66 mg6%
Copper0.07 mg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.19 mg1%
Vitamin B60.1 mg6%
Folate11 µg3%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy83 kcal · median 382 kcal
Protein2.9 g · median 8.8 g
Fibre2 g · median 7.6 g
Sugars0.22 g · median 18.2 g
Saturated fat0.29 g · median 0.67 g
Salt0 g · median 0.82 g

11% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.