Breakfast cereals

Cereal, hot, oats (oatmeal), instant: apple & cinnamon, prepared, Quaker

Per 100 g of the edible portion · CNF 2026

86kcal per 100 g
1.8 gProtein
0.94 gFat
17.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy86 kcal360 kJ—
Protein1.8 g—
Fat0.94 g1%
of which saturated0.17 g1%
Monounsaturated fat0.28 g—
Polyunsaturated fat0.34 g—
Cholesterol0 mg—
Carbohydrate17.4 g—
of which sugars7.6 g8%
Fibre1.8 g6%
Sodium128 mg6%
Water79.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium66 mg2%
Calcium42 mg3%
Magnesium18 mg4%
Phosphorus62 mg5%
Iron3 mg17%
Zinc0.42 mg4%
Copper0.05 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.46 mg38%
Riboflavin (B2)0.02 mg1%
Niacin (B3)1 mg6%
Vitamin B60.14 mg8%
Folate23 µg6%
Vitamin B120 µg0%
Vitamin C0.19 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy86 kcal · median 382 kcal
Protein1.8 g · median 8.8 g
Fibre1.8 g · median 7.6 g
Sugars7.6 g · median 18.2 g
Saturated fat0.17 g · median 0.67 g
Salt0.32 g · median 0.82 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.