Breakfast cereals

Cereal, hot, oats (oatmeal), instant: peaches 'n cream, prepared, Quaker

Per 100 g of the edible portion · CNF 2026

89kcal per 100 g
1.8 gProtein
1.7 gFat
16.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy89 kcal372 kJ—
Protein1.8 g—
Fat1.7 g2%
of which saturated0.73 g4%
Monounsaturated fat0.46 g—
Polyunsaturated fat0.34 g—
Cholesterol0 mg—
Carbohydrate16.6 g—
of which sugars6.7 g7%
Fibre1.7 g6%
Sodium128 mg6%
Water79.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium65 mg2%
Calcium41 mg3%
Magnesium18 mg4%
Phosphorus63 mg5%
Iron3 mg17%
Zinc0.42 mg4%
Copper0.57 mg64%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.46 mg38%
Riboflavin (B2)0.02 mg2%
Niacin (B3)1 mg7%
Vitamin B60.14 mg8%
Folate23 µg6%
Vitamin B120 µg0%
Vitamin C0.04 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy89 kcal · median 382 kcal
Protein1.8 g · median 8.8 g
Fibre1.7 g · median 7.6 g
Sugars6.7 g · median 18.2 g
Saturated fat0.73 g · median 0.67 g
Salt0.32 g · median 0.82 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.